IRISH COFFEE COCKTAIL

INGREDIENTS IN THE IRISH COFFEE COCKTAIL

1 1⁄2 oz

Irish whiskey

1 oz

Brown sugar syrup (1:1 brown sugar to water, heated until dissolved)

                               Hot brewed coffee

Garnish: 

Whipped cream

Glass: 

Irish Coffee

HOW TO MAKE THE IRISH COFFEE COCKTAIL

Filling an Irish Coffee mug with hot water, let sit for 2 minutes, then discard the water.

Add the whiskey and syrup to the mug, and fill with the coffee.

Top with an inch of unsweetened lightly whipped cream.

COCKTAIL PROFILE

Flavor: Bitter Creamy Sweet

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Base Spirit:

Irish Whiskey

Served:

Hot/Warm

Preparation:

Cooked/Heated

Strength:

Medium

Difficulty:

Simple

Hours:

Morning/Brunch Nightcap