Apple Sangria

Ingredients

• 3 medium apples, sliced with skin on (about 3 cups)
• 1 1/2 cups apple juice
• 1 1/2 cups apple-cranberry juice
• 1/2 cup Calvados, optional
• 1 cup water or seltzer
• 3 cups dry white wine

How to Make It

Place apples in a large chilled glass pitcher. Add juices, Calvados (if using), water or seltzer, and wine; stir. Cover and refrigerate for 2-4 hours. Remove from fridge. Fill 6 glasses halfway with ice cubes; add 1 1/4 cups sangria with fruit.