CHICKEN NOODLES

Ingredients

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• 1 tbsp sunflower or vegetable oil
• 4 skinless, boneless chicken thighs, diced
• 1 garlic
  
  

  
  

  
  

  
   clove, crushed or sliced
• 1 red pepper
  
  

  
  

  
  

  
  , thinly sliced
• small bunch spring onion
  
  

  
  

  
  

  
  , sliced
• 100g or 3 good handfuls beansprout
  
  

  
  

  
  

  
• 2  packs of noodles
• 3 tbsp oyster sauce

Method

1. Heat the oil in a large frying pan, then stir- fry the chicken for about 3 mins, until golden.Throw in the garlic and pepper and cook for 2 mins more. next, add the spring onions, beansprouts, noodles, sauce and 5 tbsp water and toss everything together for a final 2 mins cooking. Serve immediately.

Recipe from Good Food magazine