Cinnamon-Apple Stuffed French Toast

The buttter and brown sugar cook with the apples to create a delicious syrup for serving over the French Toast.

Ingredients

• Cinnamon-Apple Filling
• 4 (1-ounce) slices diagonally cut French bread (about 1-inch thick)
• 1/2 cup fat-free milk
• 1 teaspoon vanilla extract
• 1 large egg
• 1 tablespoon powdered sugar

How to Make It

Step 1

Prepare Cinnamon-Apple Filling.

Step 2

Cut a horizontal slit through the side of each bread slice to form a pocket. Stuff 3 tablespoons apple filling into each pocket.

Step 3

Place milk, vanilla, and egg in a shallow dish; stir with a whisk until blended. Heat a large nonstick skillet over medium-high heat.

Step 4

Dip each side of stufed bread in egg mixture to coat. Add stuffed bread to pan; cook 2 minutes on each side or until golden brown. Sprinkle with powdered sugar. Top evenly with remaining filling.