STEP BY STEP WAY OF CARVING ROASTED TURKEY
Some people just don't want to serve their turkey whole and then later go through the stress of cutting out on the dinning and serving ... For people like me, I just want to get it over with. Carve the turkey and set the dinning and go have a nice bath and join the family for dinner. HERE IS HOW TO CARVE Get Ready To Carve! If all went well (and there's no reason it shouldn't), your turkey will be perfectly golden brown and crisp, its thighs coming to 165°F just as the breasts hit 150°F in 80 to 90 minutes. Once cooked, remove it from the oven, take the rack out of the baking sheet, add the pan drippings to your gravy, and let the turkey rest for about 20 minutes before starting to carve. To begin carving, start by cutting off the first leg by slicing through the joint where the thigh meets the body. Find the Joint Next, find the joint between the thigh and the drumstick by rotating the drumstick back and forth. Cut through the joint with your knife, t
